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Инсайты от анализа ИИ по постам канала

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Еда и кулинария

Пол аудитории

Женский

Возраст аудитории

25-34

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Средний

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Образ жизни и услуги

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The channel content predominantly features recipes for salads and desserts, written in Uzbek. The frequent use of cooking instructions and the focus on 'iftorlik dasturhoni' (Ramadan table) suggest a strong interest in home cooking and possibly religious observance. The content is geared towards a female audience, likely responsible for meal preparation. The detail in recipes indicates an intermediate cooking skill level, and the general presentation suggests a middle-class socioeconomic level.

June 11, 12:17

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PERASHKI EKANOM VARYANTI
tayyorlanishi;
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250 gr iliq sut+250 gr iliq suv ustiga 1 choy q tuz, 1 choy q shakar, 1 osh q tola droja solib yumshoq hamir bolguncha un soldim.
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Unni taxminan solaman. Hamirim yumshoq bolib, qolga yopishqoq holga keganida 50 gr pista yog solib, mushtlab ustini salafanlab qoydim.
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Bugungi pershki hamirim 1 soatda oshib tez yetilboldi kun issiq bolganligi uchun.
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Ora orada oshgan xamirilani mushtlab yana qayta salafanlab qoyib, keyin pishirsela shunaqa vazdushni bolib, oralari zor pishadi.
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Tuxumdek zuvalachala yasab, ustini salafanlab 5 minut tindirdim.
Ichiga pyureli nachinka qildim bolalarim judayam yaxshi korishadi pyureli nachinkani. Xoxshilaga kora nachinka saskali, farshli, sirni qiselayam boladi.
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Tingan juvalachalaga pyure solib, chimchilab tugib chiqdim.
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Yopishqoqro hamir bosa chimchilab tuggan joylarilayam bilinmiy ketadi chiroyli bolib.
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Tugilgan hamirlani yana 5 minut tindirib qizdirilgan yogda,ortadan pastro olovda 2 tarafi qizarguncha qovurvoldim.